Author: toscanita
Caserecce Rigate – 100% organic green pea flour
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are considered a real gem for their nutritional qualities, whose recommended consumption is at least 2 servings per week. 60/65 grams of fresh pasta correspond to 55 grams of dried legumes, recommended for a […]
Caserecce – 100% chickpea flour BIO
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are considered a real gem for their nutritional qualities, whose recommended consumption is at least 2 servings per week. 60/65 grams of fresh pasta correspond to 55 grams of dried legumes, recommended for a […]
Fresh Fusilli – 100% ORGANIC red lentil flour
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are considered a real gem for their nutritional qualities, whose recommended consumption is at least 2 servings per week. 60/65 grams of fresh pasta correspond to 55 grams of dried legumes, recommended for a […]
Bauletti
Fillings available: TRUFFLE – PORCINI MUSHROOMS – CITRUS PESTO A thin and rough sheet of dough, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, which is shaped into Bauletto. Misure indicative – Peso: 5 g – Larghezza: 4 cm – Lunghezza: 4 cm
Ventagli
Fillings available: TRUFFLE – PORCINI MUSHROOMS – CITRUS PESTO Rough sheets of dough pressed together to create the characteristic “fan„ shape, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs. Misure indicative – Peso: 8,5 g – Larghezza: 7,5 cm – Lunghezza: 4,5 cm
Sorrisi
Fillings available: TRUFFLE – CITRUS PESTO Sorrisi wrap their delicious filling in their delicate but rough-textured pasta made with selected semolina, flour, and fresh chicken eggs. Their unmistakable taste is appreciated by all gourmets. Misure indicative – Peso: 3 g – Larghezza: 5 cm – Lunghezza: 2,5 cm
Mezze Maniche ripiene
Fillings available: PESTO – 4 CHEESES – TOMATO, MOZZARELLA AND BASIL Wrapped in delicate, rough-textured pasta made with selected wheat flour and fresh chicken eggs, these Penne, with their cheerful and dreamy shape, are always a feast for the table and the palate. Misure indicative – Peso: 6 g – Larghezza: 5 cm – Lunghezza: […]
Penne ripiene
Fillings available: PESTO – 4 CHEESES – TOMATO, MOZZARELLA AND BASIL Wrapped in delicate, rough-textured pasta made with selected wheat flour and fresh chicken eggs, these Penne, with their cheerful and dreamy shape, are always a feast for the table and the palate. Misure indicative – Peso: 6 g – Larghezza: 5 cm – Lunghezza: […]
Bavettine Toscane
durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that owe their typical taste to the addition of extra virgin olive oil. The bronze dies used to make this pasta enhance the roughness of its surface texture, making it perfect for any type […]