Author: toscanita
Caserecce Rigate – 100% organic green pea flour
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are […]
Caserecce – 100% chickpea flour BIO
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are […]
Fresh Fusilli – 100% ORGANIC red lentil flour
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are […]
Bauletti
Fillings available: TRUFFLE – PORCINI MUSHROOMS – CITRUS PESTO A thin and rough sheet of dough, made by mixing selected durum wheat […]
Ventagli
Fillings available: TRUFFLE – PORCINI MUSHROOMS – CITRUS PESTO Rough sheets of dough pressed together to create the characteristic “fan„ shape, made […]
Sorrisi
Fillings available: TRUFFLE – CITRUS PESTO Sorrisi wrap their delicious filling in their delicate but rough-textured pasta made with selected semolina, flour, […]
Mezze Maniche ripiene
Fillings available: PESTO – 4 CHEESES – TOMATO, MOZZARELLA AND BASIL Wrapped in delicate, rough-textured pasta made with selected wheat flour and […]
Penne ripiene
Fillings available: PESTO – 4 CHEESES – TOMATO, MOZZARELLA AND BASIL Wrapped in delicate, rough-textured pasta made with selected wheat flour and […]
Bavettine Toscane
durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that […]