Margherite

Fillings available: POTATOES – FRESH SHEEP RICOTTA AND SPINACH LEAVES The circular shape characterizes this tortello, enclosed in a drawn or laminated sheet made with a selection of durum wheat semolina and soft wheat flour and fresh chicken eggs. The result delights the taste and the palate and goes perfectly with all the seasonings. Misure […]

Ravioli 40×40

Fillings available: RICOTTA AND SPINACH LEAVES – PORCINI MUSHROOMS – CITRUS PESTO – SPECK AND GORGONZOLA – TRUFFLE – CHEESE AND PEARS The very same wholesome ingredients are enclosed in a rough-textured pasta made with selected durum wheat semolina, soft wheat flour and fresh eggs. The result delights the palate and perfectly combines with all […]

Tortelli Forchettati 50×50

Fillings available: RICOTTA AND SPINACH LEAVES – PORCINI MUSHROOMS – STEWEWD MEAT The very same wholesome ingredientsare enclosed in a rough-textured pasta made with selected durum wheat semolina, soft wheat flour and fresh eggs. The result delights the palate and perfectly combines with all types of condiments. Misure indicative – Peso: 16 g – Larghezza: […]

Tortello Maremmano forchettato

filled with fresh ricotta and spinach leaves – selected flours, traditional dough, fresh chicken eggs The use of a filling that speaks of simple and natural “daily” ingredients, which in days of old were almost always present in Tuscan farmhouses, is the special trait of Tortelli Maremmani Forchettati. Handed down to us by the traditional […]