Fillings available: RICOTTA AND SPINACH LEAVES – CURED HAM – STEWED MEAT The size and shape of tortelloni originate from experience and tradition, creating a balance that satisfies any palate. Their delicious taste naturally results from the use of quality products: durum and soft wheat flour, and fresh chicken eggs for the rough-textured pasta that […]
Fillings available: D.O.P CURED HAM – CURED HAM – STEWED MEAT An all-Tuscan remake of a specialty – tortellini – whose origins are still disputed between the Emilian cities of Modena and Bologna. Tortellini are made with a savoury filling wrapped in pasta made with durum wheat semolina, soft wheat flour and fresh chicken eggs.
Fillings available: POTATOES – FRESH SHEEP RICOTTA AND SPINACH LEAVES The circular shape characterizes this tortello, enclosed in a drawn or laminated sheet made with a selection of durum wheat semolina and soft wheat flour and fresh chicken eggs. The result delights the taste and the palate and goes perfectly with all the seasonings. Misure […]
Fillings available: RICOTTA AND SPINACH LEAVES – PORCINI MUSHROOMS – CITRUS PESTO – SPECK AND GORGONZOLA – TRUFFLE – CHEESE AND PEARS The very same wholesome ingredients are enclosed in a rough-textured pasta made with selected durum wheat semolina, soft wheat flour and fresh eggs. The result delights the palate and perfectly combines with all […]
Fillings available: RICOTTA AND SPINACH LEAVES – PORCINI MUSHROOMS – STEWEWD MEAT The very same wholesome ingredientsare enclosed in a rough-textured pasta made with selected durum wheat semolina, soft wheat flour and fresh eggs. The result delights the palate and perfectly combines with all types of condiments. Misure indicative – Peso: 16 g – Larghezza: […]