Gran Tortello maremmano forchettato

The Gran Tortelli Maremmani Forchettati, deserve the place of honour among the popular, country recipes of the ancient Sienese Maremma, that make use of “daily” ingredients, almost always present in homes. Ricotta cheese and vegetables were indeed easily found in the Sienese Maremma countryside.
This bronze die pasta with rough surface texture, made with durum wheat semolina, soft wheat flours, fresh eggs, and a soft ricotta cheese and spinach filling, is now the undisputed star of gourmet dinners.