Pici

AA traditional dish of the Tuscan region originating between Val di Chiana and Val d’Orcia, pici are very thick spaghetti that usually have a diameter of 3.5 mm, made only with flour, water, extra virgin olive oil and salt, drawn with bronze dies.
Toscanità pici reach a diameter of 5 mm in diameter, which makes them even more appetising. Once considered a “peasant” dish, they are now a high level gastronomic delicacy.