Tortelli Cuor di cecino rosa

With a filling rich in nutrients owing to strictly natural ingredients, the Tortelli Cuor di Cecino Rosa are characterised by an unmistakable taste and decisive aroma, enhanced by the rough-textured pasta made with  durum wheat semolina and Tuscan extra virgin olive oil.
The true protagonist is the pink chickpea, considered a true jewel of Tuscan agriculture, renowned for its fine skin, firm flesh and pinkish colour, whose typical taste results from the characteristic cultivation of the limestone soil of the upper Florentine Valdarno.