Tuscan Mezzelune with mozzarella, tomato and basil

with selected flours, traditional dough, fresh chicken eggs The Tuscan Mezzelune, or half-moons, are appreciated for their rich mozzarella, tomato and basil filling. The expertise of the master cheese makers and natural cultivation methods give these ingredients a fresh and intense flavour, enhanced by skilful mixing. Wrapped in delicate, rough-textured pasta made with selected semolina, […]

Tuscan potato tortelli

with selected flours, traditional dough, fresh chicken eggs Tuscan potato tortelli are a product that originates from the Mugello area. Initially a peasant dish, filled with modest ingredients such as chestnuts, they underwent a substantial transformation with the start of potato cultivation. Potato tortelli were already appreciated at the time of Lorenzo the Magnificent. Their […]

Ravioli Cacio e Pere

with selected flours, traditional dough, fresh chicken eggs Rough sheets of dough pressed together to create the characteristic raviolo shape, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, filled with long-ripened cheese and slightly candied Williams pears cubes, which give this type of ravioli the typical taste of […]

Ravioli with citrus fruit

with selected flours, traditional dough, fresh chicken eggs A thin and rough sheet of dough, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, which is shaped into Ravioli and filled with citrus fruit pesto, whose fresh and slightly candied peel enhances the typical flavour and fragrance of lemons […]

Ravioli with truffle

with selected flours, traditional dough, fresh chicken eggs The truffle, an excellence of our land, with its intense scent and taste, nicely pairs with fresh pasteurised ricotta and a blend of green and ripe cheeses expertly mixed by our master pasta makers. Ravioli al Tartufo Toscano (with Tuscan truffle filling) wrap this delicious filling in […]

Ravioli with Speck and Gorgonzola

with selected flours, traditional dough, fresh chicken eggs Rough sheets of dough pressed together to create the characteristic raviolo shape, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, filled with speck ham and gorgonzola cheese D.O.P., which give a balanced, creamy and slightly smoked typical taste. Misure indicative […]

Ravioli with porcini mushrooms

with selected flours, traditional dough, fresh chicken eggs Rough sheets of dough pressed together to create the characteristic raviolo shape, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, filled with porcini (boletus edulis) mushrooms, which give this type of ravioli the intense and distinctive taste of porcini mushrooms.

Tortelli senesi with Tuscan D.O.P. pecorino cheese

with selected flours, traditional dough, fresh chicken eggs The fragrance of Tuscan D.O.P. pecorino cheese, the delicacy of ricotta and the rough-textured pasta made with carefully selected semolina, flour and fresh chicken eggs, make the Sienese tortelli a true gastronomic delicacy. Sienese tortelli recall an ancient flavour, and are the highest synthesis of the Tuscan […]

Ravioli with ricotta and spinach leaves

with selected flours, traditional dough, fresh chicken eggs These ravioli feature a smaller size, but share the same essence as Tortelli Maremmani. The very same wholesome ingredients, fresh ricotta and spinach leaves, are enclosed in a rough-textured pasta made with selected durum wheat semolina, soft wheat flour and fresh eggs. The result delights the palate […]

Tortelli senesi with ricotta and spinach leaves

with selected flours, traditional dough, fresh chicken eggs Rough sheets of pasta pressed together, made by mixing durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, with the distinctive rectangular shape and a delicious filling of fresh ricotta, spinach leaves and long-ripened cheese. Elongated in shape, the tortello senese is an excellence that […]