Category: FRESH ROLLED EGG PASTA

with fresh eggs – bronze drawn dough – selected semolina and flour Spaghetti alla Chitarra have a special square rather than round […]

with fresh eggs – bronze drawn dough – selected semolina and flour The expert selection of flour and semolina combines with fresh […]

with fresh eggs – bronze drawn dough – selected semolina and flour Tagliatelle belong to excellent cuisine, capable of identifying and re-elaborating […]

with fresh eggs – bronze drawn dough – selected semolina and flour Selected flour and semolina in an optimal mix combine with […]