Spaghetti alla Chitarra

with fresh eggs – bronze drawn dough – selected semolina and flour Spaghetti alla Chitarra have a special square rather than round cut, and manage to convey to the palate a pleasant feeling of consistency and genuineness. Tasty and appealing, they are made with products of excellence of our land: flour, wheat semolina, and fresh, […]

Lasagne

with fresh eggs – bronze drawn dough – selected semolina and flour Lasagna, delicate and light, made with selected semolina, flour, and fresh chicken eggs. These ingredients create a flavourful masterpiece: bronze die pasta with rough surface texture that pairs perfectly with any type of condiment, and enhances the flavour of imaginative recipes. Misure indicative […]

Pappardelle

with fresh eggs – bronze drawn dough – selected semolina and flour The expert selection of flour and semolina combines with fresh chicken eggs, resulting in a rough-textured, delicate and tasty bronze die pasta: pappardelle, with their generous and inviting shape, that enhance the flavour of any condiment with their quality and excellence. They originate […]

Tagliatelle

with fresh eggs – bronze drawn dough – selected semolina and flour Tagliatelle belong to excellent cuisine, capable of identifying and re-elaborating tasty and appealing traditional dishes. Made with selected flour, semolina and fresh chicken eggs, this bronze die pasta is shaped like long, flat ribbons, appetising and perfect with any condiment. Misure indicative – […]

Tagliolini

with fresh eggs – bronze drawn dough – selected semolina and flour Selected flour and semolina in an optimal mix combine with chicken eggs to create a savoury masterpiece: Tagliolini, thin and delicate, with a rough surface texture, skilfully drawn with bronze dies. Tagliolini enhance the flavour of all types of condiments and turn every […]