Bavettine Toscane

durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that owe their typical taste to the addition of extra virgin olive oil. The bronze dies used to make this pasta enhance the roughness of its surface texture, making it perfect for any type […]

Spaghettoni Toscani

durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan Spaghettoni result from the encounter of wheat with extra virgin olive oil, both representative of the quality products that our land can express. A traditional culinary specialty, this bronze die pasta has a surface roughness that perfectly pairs with any kind of […]

Pici

Typical Tuscan Product, bronze drawn, with Tuscan flour – without eggs A traditional dish of the Tuscan region originating between Val di Chiana and Val d’Orcia, pici are very thick spaghetti that usually have a diameter of 3.5 mm, made only with flour, water, extra virgin olive oil and salt, drawn with bronze dies. Toscanità […]