Ravioli with truffle

with selected flours, traditional dough, fresh chicken eggs

The truffle, an excellence of our land, with its intense scent and taste, nicely pairs with fresh pasteurised ricotta and a blend of green and ripe cheeses expertly mixed by our master pasta makers. Ravioli al Tartufo Toscano (with Tuscan truffle filling) wrap this delicious filling in their delicate but rough-textured pasta made with selected semolina, flour, and fresh chicken eggs. Their unmistakable taste is appreciated by all gourmets.

Misure indicative - Peso: 6 g circa - Larghezza: 4 cm - Lunghezza: 4,5 cm