with selected flours, traditional dough, fresh chicken eggs
The truffle, an excellence of our land, with its intense scent and taste, nicely pairs with fresh pasteurised ricotta and a blend of green and ripe cheeses expertly mixed by our master pasta makers. Ravioli al Tartufo Toscano (with Tuscan truffle filling) wrap this delicious filling in their delicate but rough-textured pasta made with selected semolina, flour, and fresh chicken eggs. Their unmistakable taste is appreciated by all gourmets.
Misure indicative - Peso: 6 g circa - Larghezza: 4 cm - Lunghezza: 4,5 cm