DOUBLE-SHEET FRESH STUFFED PASTA

Double-sheet fresh egg pasta is used to make tortelli maremmani, ravioli and tortelli senesi, traditionally filled with ricotta and spinach, the most popular recipe, but also with potatoes, porcini mushrooms, mozzarella tomatoes and basil and, for the most demanding palates, with truffles, citrus, speck and gorgonzola D.o.p.
The dough, made from selected durum and soft wheat flours and with fresh chicken eggs, is kneaded until two thin layers of pasta which are then pressed together are obtained. Ravioli and tortelli moulds are used to give them their distinctive shape.
During shaping, the filling is sealed between the two layers of pasta.
The highest-quality pasta is the result of a careful selection of raw materials and an accurate kneading process that leads to a thin sheet of dough with either a smooth or a slightly rough surface that can easily absorb condiments, depending on the taste.

Tortello Maremmano forchettato

filled with fresh ricotta and spinach leaves - selected flours, traditional dough, fresh chicken eggs The use of a...

Tortelli Maremmani

filled with fresh ricotta and spinach leaves - selected flours, traditional dough, fresh chicken eggs The use of a...

Tortelli senesi with ricotta and spinach leaves

with selected flours, traditional dough, fresh chicken eggs Rough sheets of pasta pressed together, made by mixing durum wheat...

Ravioli with ricotta and spinach leaves

with selected flours, traditional dough, fresh chicken eggs These ravioli feature a smaller size, but share the same essence...

Tortelli senesi with Tuscan D.O.P. pecorino cheese

with selected flours, traditional dough, fresh chicken eggs The fragrance of Tuscan D.O.P. pecorino cheese, the delicacy of ricotta...

Ravioli with porcini mushrooms

with selected flours, traditional dough, fresh chicken eggs Rough sheets of dough pressed together to create the characteristic raviolo...

Ravioli with Speck and Gorgonzola

with selected flours, traditional dough, fresh chicken eggs Rough sheets of dough pressed together to create the characteristic raviolo...

Ravioli with truffle

with selected flours, traditional dough, fresh chicken eggs The truffle, an excellence of our land, with its intense scent...

Ravioli with citrus fruit

with selected flours, traditional dough, fresh chicken eggs A thin and rough sheet of dough, made by mixing selected...

Ravioli Cacio e Pere

with selected flours, traditional dough, fresh chicken eggs Rough sheets of dough pressed together to create the characteristic raviolo...

Tuscan potato tortelli

with selected flours, traditional dough, fresh chicken eggs Tuscan potato tortelli are a product that originates from the Mugello...

Tuscan Mezzelune with mozzarella, tomato and basil

with selected flours, traditional dough, fresh chicken eggs The Tuscan Mezzelune, or half-moons, are appreciated for their rich mozzarella,...