With selected flours, traditional dough, fresh chicken eggs
The Quadrucci, or little squares, take their name from their shape, handed down from traditional cuisine. Often cooked on holidays, their tasty filling is made with cured raw prosciutto. The pasta is made with durum wheat semolina, soft wheat flour and fresh chicken eggs: the scalloped edges make this pasta even more delicious, excellent with broth, but also with any other type of condiment.
Misure indicative - Peso: 2,5 g - Larghezza: 2,5 cm - Lunghezza: 2 cm