DOUBLE-SHEET FRESH STUFFED PASTA

Ravioli with porcini mushrooms

with selected flours, traditional dough, fresh chicken eggs

Rough sheets of dough pressed together to create the characteristic raviolo shape, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, filled with porcini (boletus edulis) mushrooms, which give this type of ravioli the intense and distinctive taste of porcini mushrooms.

Misure indicative - Peso: 6 g circa - Larghezza: 4 cm - Lunghezza: 4,5 cm