Ravioli with ricotta and spinach leaves

with selected flours, traditional dough, fresh chicken eggs

These ravioli feature a smaller size, but share the same essence as Tortelli Maremmani. The very same wholesome ingredients, fresh ricotta and spinach leaves, are enclosed in a rough-textured pasta made with selected durum wheat semolina, soft wheat flour and fresh eggs. The result delights the palate and perfectly combines with all types of condiments.

Misure indicative - Peso: 6 g circa - Larghezza: 4 cm - Lunghezza: 4,5 cm