DOUBLE-SHEET FRESH STUFFED PASTA

Ravioli with Speck and Gorgonzola

with selected flours, traditional dough, fresh chicken eggs

Rough sheets of dough pressed together to create the characteristic raviolo shape, made by mixing selected durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, filled with speck ham and gorgonzola cheese D.O.P., which give a balanced, creamy and slightly smoked typical taste.

Misure indicative - Peso: 6 g circa - Larghezza: 4 cm - Lunghezza: 4,5 cm