Spaghetti alla Chitarra

with fresh eggs - bronze drawn dough - selected semolina and flour

Spaghetti alla Chitarra have a special square rather than round cut, and manage to convey to the palate a pleasant feeling of consistency and genuineness. Tasty and appealing, they are made with products of excellence of our land: flour, wheat semolina, and fresh, pasteurized chicken eggs. Drawn with bronze dies, their rough surface texture is a perfect match for all types of condiments.