Tortelli senesi with ricotta and spinach leaves

with selected flours, traditional dough, fresh chicken eggs

Rough sheets of pasta pressed together, made by mixing durum wheat semolina, Tuscan soft wheat flour and fresh chicken eggs, with the distinctive rectangular shape and a delicious filling of fresh ricotta, spinach leaves and long-ripened cheese.
Elongated in shape, the tortello senese is an excellence that can be served with any type of condiments.

Misure indicative - Peso: 25 g - Larghezza: 5,5 cm - Lunghezza: 7 cm