with selected flours, traditional dough, fresh chicken eggs
The fragrance of Tuscan D.O.P. pecorino cheese, the delicacy of ricotta and the rough-textured pasta made with carefully selected semolina, flour and fresh chicken eggs, make the Sienese tortelli a true gastronomic delicacy.
Sienese tortelli recall an ancient flavour, and are the highest synthesis of the Tuscan art of pasta and cheese making.
Misure indicative - Peso: 25 g - Larghezza: 5,5 cm - Lunghezza: 7 cm