Tortellini

Fillings available:

D.O.P CURED HAM - CURED HAM - STEWED MEAT

An all-Tuscan remake of a specialty - tortellini - whose origins are still disputed between the Emilian cities of Modena and Bologna. Tortellini are made with a savoury filling wrapped in pasta made with durum wheat semolina, soft wheat flour and fresh chicken eggs.