Fusilli with Cheese

Superior quality raw materials for a unique taste, a generous and inviting first course.

curiosity: Among the oldest antecedents of macaroni with cheese is the Parmesan pasta described in the Liber de coquina, edited by an anonymous Italian who lived in the fourteenth century and is one of the oldest medieval cookbooks. Equally long-lived is the recipe for makerouns contained in the Forme of Cury, published at the end of the same century. This dish consisted of hand-cut fresh pasta topped with a mixture of melted butter and cheese.