A first course with an intense and enveloping taste
A creamy and enveloping sauce for a first course with autumnal colors and flavors
Tempo di cottura: 3 minuti
How to prepare
With boiling water:
Mix the dry product - Add boiling water up to the indicated line approx 180ml - Stir and cover - Wait 3 minutes - Stir again - Wait a few moments before consuming.
Remove the top film and stir the dry product - Add cold water up to the visible line approx. 180 ml - Stir - Heat at 700 W (medium) for 3 minutes - Stir again - Wait a few moments before consuming