durum wheat semolina, bronze drawn, extra virgin olive oil - without eggs
Tuscan Spaghettoni result from the encounter of wheat with extra virgin olive oil, both representative of the quality products that our land can express. A traditional culinary specialty, this bronze die pasta has a surface roughness that perfectly pairs with any kind of condiment, enhancing its flavour. They are thicker than traditional spaghetti, and as such they are full-bodied and very tasty.
Misure indicative - Diametro: 3 mm
