Mezzaluna

Fillings available: TOMATO, MOZZARELLA AND BASIL – 4 CHEESES Wrapped in delicate, rough-textured pasta made with selected semolina, wheat flour and fresh […]

Margherite

Fillings available: POTATOES – FRESH SHEEP RICOTTA AND SPINACH LEAVES The circular shape characterizes this tortello, enclosed in a drawn or laminated […]

Ravioli 40×40

Fillings available: RICOTTA AND SPINACH LEAVES – PORCINI MUSHROOMS – CITRUS PESTO – SPECK AND GORGONZOLA – TRUFFLE – CHEESE AND PEARS […]

Tortelli Forchettati 50×50

Fillings available: RICOTTA AND SPINACH LEAVES – PORCINI MUSHROOMS – STEWEWD MEAT The very same wholesome ingredientsare enclosed in a rough-textured pasta […]

Tortello Maremmano forchettato

filled with fresh ricotta and spinach leaves – selected flours, traditional dough, fresh chicken eggs The use of a filling that speaks […]