Category: “Tutta Salute”

The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are […]

The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are […]

The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are […]

durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that […]

durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan Spaghettoni result from the encounter of wheat with extra […]

Typical Tuscan Product, bronze drawn, with Tuscan flour – without eggs A traditional dish of the Tuscan region originating between Val di […]