{"id":219,"date":"2024-02-15T16:19:14","date_gmt":"2024-02-15T15:19:14","guid":{"rendered":"http:\/\/themenectar.com\/demo\/salient\/?p=82"},"modified":"2024-09-03T10:13:39","modified_gmt":"2024-09-03T08:13:39","slug":"carbonara-history-and-recipe","status":"publish","type":"post","link":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/","title":{"rendered":"Carbonara Pasta: history and recipe"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text text_direction=&#8221;default&#8221;]Carbonara pasta is one of the <strong>typical<\/strong> dishes <strong>of<\/strong> our wonderful <strong>Rome<\/strong>, capital of Italy and its history.<\/p>\n<p>It is made with a few ingredients, which make this recipe tasty and beloved by everyone, both in Italy and abroad.<\/p>\n<p>The ingredients are:<\/p>\n<ul>\n<li>Pasta: mainly spaghetti, but also rigatoni and bucatini<\/li>\n<li>Eggs<\/li>\n<li>Guanciale or bacon<\/li>\n<li>Pecorino cheese<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p><strong>Few simple ingredients<\/strong> are sufficient to make an excellent and super tasty dish.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; bottom_padding=&#8221;40&#8243; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][split_line_heading animation_type=&#8221;line-reveal-by-space&#8221; font_style=&#8221;h2&#8243; text_color=&#8221;#6b2826&#8243; line_reveal_by_space_text_effect=&#8221;default&#8221; content_alignment=&#8221;default&#8221; mobile_content_alignment=&#8221;inherit&#8221; link_target=&#8221;_self&#8221; text_content=&#8221;History&#8221; text_direction=&#8221;default&#8221;][\/split_line_heading][vc_column_text text_direction=&#8221;default&#8221;]The origin of this recipe \u2013 as well as the ones of other traditional recipes \u2013 is mysterious. In general, the main idea is that <strong>it was born in Italy<\/strong>, precisely in the region of Lazio.<\/p>\n<p>According to some researchers and older Italians, carbonara is the <strong>child of \u201c<em>pasta cacio e uova<\/em>\u201d,<\/strong> which was born approximately in <strong>1839.<\/strong> Probably this name was the official one until the Second World War. <em>Pasta cacio e uova<\/em> was cooked in a similar way to actual carbonara.<\/p>\n<p>In fact, the name \u201ccarbonara\u201d it is unrecorded before the Second World War. It <strong>appeared for the first time in the manual \u201c<em>La Cucina Romana<\/em>\u201d<\/strong> (Roman Cuisine) by the gastronomist and journalist Ada Boni <strong>in 1930.<\/strong>[\/vc_column_text][split_line_heading animation_type=&#8221;line-reveal-by-space&#8221; font_style=&#8221;h3&#8243; text_color=&#8221;#6b2826&#8243; line_reveal_by_space_text_effect=&#8221;default&#8221; content_alignment=&#8221;default&#8221; mobile_content_alignment=&#8221;inherit&#8221; link_target=&#8221;_self&#8221; text_content=&#8221;Etymology of the name&#8221; text_direction=&#8221;default&#8221;][\/split_line_heading][vc_column_text text_direction=&#8221;default&#8221;]There are<strong> three main hypotheses<\/strong> about the etymology of the name.<\/p>\n<ul>\n<li>The first hypothesis says that the name comes from <strong><em>carbonari<\/em><\/strong>, that is charcoal workers who needed a rich meal to have enough energy to work.<\/li>\n<li>The second one says that name was a <strong>tribute to the revolutionary society of Carbonari,<\/strong> a secret society which was popular in the early stages of Italian Unification at the beginning of the 19<sup>th<\/sup> century.<\/li>\n<li>The third hypothesis \u2013 the most probable \u2013 says that it comes <strong>from the famous restaurant <em>La Carbonara<\/em> in Rome.<\/strong><\/li>\n<\/ul>\n<p>The name \u201ccarbonara\u201d was used <strong>for the first time in the Italian newspaper <em>La Stampa<\/em><\/strong>, in which they described the dish as a Roman dish sought out by American officers after the Allied liberation of Rome in 1944.<\/p>\n<p>It was a meal prepared with <strong>simple ingredients provided by American troops<\/strong>: bacon, eggs and pasta. The American soldiers initially referred to it as &#8220;spaghetti breakfast&#8221;, in fact eggs and bacon were their common snack and breakfast.<\/p>\n<p>It is the main hypothesis regarding the origin of this much-loved dish.<\/p>\n<p>So that is carbonara and its history! <strong>With Toscanit\u00e0 Instant<\/strong> you can taste this historical dish at all times and in any place. But above all <strong>it is<\/strong> <strong>quick and easy to cook.<\/strong><\/p>\n<p>Now let\u2019s discover the original recipe![\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; bg_image=&#8221;28945&#8243; bg_position=&#8221;center center&#8221; background_image_loading=&#8221;default&#8221; bg_repeat=&#8221;no-repeat&#8221; scene_position=&#8221;center&#8221; top_padding=&#8221;5%&#8221; bottom_padding=&#8221;5%&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221; gradient_type=&#8221;default&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;500&#8243;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; top_padding=&#8221;40&#8243; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][split_line_heading animation_type=&#8221;line-reveal-by-space&#8221; font_style=&#8221;h2&#8243; text_color=&#8221;#6b2826&#8243; line_reveal_by_space_text_effect=&#8221;default&#8221; content_alignment=&#8221;default&#8221; mobile_content_alignment=&#8221;inherit&#8221; link_target=&#8221;_self&#8221; text_content=&#8221;Recipe&#8221; text_direction=&#8221;default&#8221;][\/split_line_heading][vc_column_text text_direction=&#8221;default&#8221;]Cooking carbonara pasta isn\u2019t as easy as it seems, especially the egg cream.<\/p>\n<p>But don\u2019t worry, now we explain you how to make the perfect carbonara sauce pasta. Let\u2019s start!<\/p>\n<p>First of all, we have to <strong>boil water.<\/strong> In the meantime, we choose the shape of pasta we prefer. Usually carbonara is made with spaghetti, but sometimes also with bucatini and rigatoni.<\/p>\n<p>When the water boils, we can <strong>add pasta<\/strong> with a bit of salt. Now we have to wait until pasta is done. To cook it perfectly we have to <strong>follow the time suggested on its packaging.<\/strong><\/p>\n<p>Meanwhile, we <strong>lightly fry guanciale<\/strong> in a pan, without adding oil or butter, but using its own fat.<\/p>\n<p>Then we prepare the egg cream carefully. We <strong>mix eggs<\/strong> (or only yolks)<strong>, pecorino cheese and black pepper<\/strong> until we obtain a creamy texture.<\/p>\n<p>Once pasta is cooked, we drain pasta and add guanciale and the egg cream in the hot pasta, but away from direct heat to avoid curdling the egg.<\/p>\n<p><strong>We mix all together and that\u2019s it!<\/strong> Your carbonara is ready to be enjoyed!<\/p>\n<p><strong>With a cup of Toscanit\u00e0 Instant you save time and energies.<\/strong> <a href=\"https:\/\/www.toscanita.it\/shop\/prodotto\/box-8-cups-of-ca\u2026nara-sauce-pasta\/\">Carbonara Sauce Pasta Cup<\/a> encloses a delicious dish of carbonara ready to be <strong>cooked and tasted in only three minutes, everywhere and at any time!<\/strong><\/p>\n<p>So don\u2019t worry to find the perfect recipe and don\u2019t go crazy finding the right ingredients!<\/p>\n<p>Toscanit\u00e0 Instant has already thought about it, looking for high-quality ingredients and balancing them perfectly for you.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;50&#8243;][split_line_heading animation_type=&#8221;line-reveal-by-space&#8221; font_style=&#8221;h3&#8243; line_reveal_by_space_text_effect=&#8221;default&#8221; content_alignment=&#8221;default&#8221; mobile_content_alignment=&#8221;inherit&#8221; link_target=&#8221;_self&#8221; text_content=&#8221;Is your mouth watering now? Buy a Toscanit\u00e0 Instant Cup!&#8221; text_direction=&#8221;default&#8221;][\/split_line_heading][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;15&#8243;][nectar_cta btn_style=&#8221;curved-arrow-animation&#8221; heading_tag=&#8221;h6&#8243; button_color=&#8221;accent-color&#8221; text_color=&#8221;#ffffff&#8221; button_border_thickness=&#8221;0px&#8221; link_type=&#8221;regular&#8221; alignment=&#8221;left&#8221; alignment_tablet=&#8221;default&#8221; alignment_phone=&#8221;default&#8221; constrain_group_3=&#8221;yes&#8221; constrain_group_4=&#8221;yes&#8221; display=&#8221;block&#8221; display_tablet=&#8221;inherit&#8221; display_phone=&#8221;inherit&#8221; link_text=&#8221;SHOP NOW&#8221; padding_top=&#8221;1em&#8221; padding_bottom=&#8221;1em&#8221; padding_left=&#8221;1em&#8221; padding_right=&#8221;1em&#8221; url=&#8221;https:\/\/www.toscanita.it\/shop\/shop\/&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>Carbonara is one of Italy&#8217;s historic recipes. Full of mysteries and secrets, it has always been one of the most beloved dishes around the world. <\/p>\n","protected":false},"author":17,"featured_media":28946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[262,260,263],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italian-recipes","tag-history-food","tag-instant-food","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carbonara Pasta: history and recipe - Toscanit\u00e0 Instant Pasta<\/title>\n<meta name=\"description\" content=\"Carbonara pasta is one of the most loved Italian dishes all over the world. In this article we talk about its history and the original recipe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carbonara Pasta: history and recipe - Toscanit\u00e0 Instant Pasta\" \/>\n<meta property=\"og:description\" content=\"Carbonara pasta is one of the most loved Italian dishes all over the world. In this article we talk about its history and the original recipe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Toscanit\u00e0 Instant Pasta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/toscanita.instant\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T15:19:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-03T08:13:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"abete55\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"abete55\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\"},\"author\":{\"name\":\"abete55\",\"@id\":\"https:\/\/www.toscanita.it\/en\/#\/schema\/person\/b9f60b871d61e7329d0bbbd6f971e401\"},\"headline\":\"Carbonara Pasta: history and recipe\",\"datePublished\":\"2024-02-15T15:19:14+00:00\",\"dateModified\":\"2024-09-03T08:13:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\"},\"wordCount\":1757,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg\",\"keywords\":[\"History Food\",\"Instant Food\",\"Recipes\"],\"articleSection\":[\"Italian recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\",\"url\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\",\"name\":\"Carbonara Pasta: history and recipe - Toscanit\u00e0 Instant Pasta\",\"isPartOf\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg\",\"datePublished\":\"2024-02-15T15:19:14+00:00\",\"dateModified\":\"2024-09-03T08:13:39+00:00\",\"description\":\"Carbonara pasta is one of the most loved Italian dishes all over the world. In this article we talk about its history and the original recipe\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage\",\"url\":\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg\",\"contentUrl\":\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.toscanita.it\/en\/#website\",\"url\":\"https:\/\/www.toscanita.it\/en\/\",\"name\":\"instant.toscanita\",\"description\":\"A bite of Italy whenever you want\",\"publisher\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.toscanita.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.toscanita.it\/en\/#organization\",\"name\":\"instant.toscanita\",\"url\":\"https:\/\/www.toscanita.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.toscanita.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2024\/02\/logo.png\",\"contentUrl\":\"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2024\/02\/logo.png\",\"width\":1200,\"height\":568,\"caption\":\"instant.toscanita\"},\"image\":{\"@id\":\"https:\/\/www.toscanita.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/toscanita.instant\",\"https:\/\/www.instagram.com\/toscanita_instant\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.toscanita.it\/en\/#\/schema\/person\/b9f60b871d61e7329d0bbbd6f971e401\",\"name\":\"abete55\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.toscanita.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1654f7c5a2a5533c258c55c38b2fe24d3c57ea098135abcaaeb313b13f553418?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1654f7c5a2a5533c258c55c38b2fe24d3c57ea098135abcaaeb313b13f553418?s=96&d=mm&r=g\",\"caption\":\"abete55\"},\"url\":\"https:\/\/www.toscanita.it\/en\/author\/abete55\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carbonara Pasta: history and recipe - Toscanit\u00e0 Instant Pasta","description":"Carbonara pasta is one of the most loved Italian dishes all over the world. In this article we talk about its history and the original recipe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Carbonara Pasta: history and recipe - Toscanit\u00e0 Instant Pasta","og_description":"Carbonara pasta is one of the most loved Italian dishes all over the world. In this article we talk about its history and the original recipe","og_url":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/","og_site_name":"Toscanit\u00e0 Instant Pasta","article_publisher":"https:\/\/www.facebook.com\/toscanita.instant","article_published_time":"2024-02-15T15:19:14+00:00","article_modified_time":"2024-09-03T08:13:39+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg","type":"image\/jpeg"}],"author":"abete55","twitter_card":"summary_large_image","twitter_misc":{"Written by":"abete55","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#article","isPartOf":{"@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/"},"author":{"name":"abete55","@id":"https:\/\/www.toscanita.it\/en\/#\/schema\/person\/b9f60b871d61e7329d0bbbd6f971e401"},"headline":"Carbonara Pasta: history and recipe","datePublished":"2024-02-15T15:19:14+00:00","dateModified":"2024-09-03T08:13:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/"},"wordCount":1757,"commentCount":0,"publisher":{"@id":"https:\/\/www.toscanita.it\/en\/#organization"},"image":{"@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg","keywords":["History Food","Instant Food","Recipes"],"articleSection":["Italian recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/","url":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/","name":"Carbonara Pasta: history and recipe - Toscanit\u00e0 Instant Pasta","isPartOf":{"@id":"https:\/\/www.toscanita.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg","datePublished":"2024-02-15T15:19:14+00:00","dateModified":"2024-09-03T08:13:39+00:00","description":"Carbonara pasta is one of the most loved Italian dishes all over the world. In this article we talk about its history and the original recipe","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.toscanita.it\/en\/carbonara-history-and-recipe\/#primaryimage","url":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg","contentUrl":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2013\/04\/Carbonara-piatto.jpg","width":1920,"height":1080},{"@type":"WebSite","@id":"https:\/\/www.toscanita.it\/en\/#website","url":"https:\/\/www.toscanita.it\/en\/","name":"instant.toscanita","description":"A bite of Italy whenever you want","publisher":{"@id":"https:\/\/www.toscanita.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.toscanita.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.toscanita.it\/en\/#organization","name":"instant.toscanita","url":"https:\/\/www.toscanita.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.toscanita.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2024\/02\/logo.png","contentUrl":"https:\/\/www.toscanita.it\/shop\/wp-content\/uploads\/2024\/02\/logo.png","width":1200,"height":568,"caption":"instant.toscanita"},"image":{"@id":"https:\/\/www.toscanita.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/toscanita.instant","https:\/\/www.instagram.com\/toscanita_instant\/"]},{"@type":"Person","@id":"https:\/\/www.toscanita.it\/en\/#\/schema\/person\/b9f60b871d61e7329d0bbbd6f971e401","name":"abete55","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.toscanita.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1654f7c5a2a5533c258c55c38b2fe24d3c57ea098135abcaaeb313b13f553418?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1654f7c5a2a5533c258c55c38b2fe24d3c57ea098135abcaaeb313b13f553418?s=96&d=mm&r=g","caption":"abete55"},"url":"https:\/\/www.toscanita.it\/en\/author\/abete55\/"}]}},"_links":{"self":[{"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":8,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":32073,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/posts\/219\/revisions\/32073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/media\/28946"}],"wp:attachment":[{"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toscanita.it\/en\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}