{"id":29017,"date":"2023-12-29T10:23:39","date_gmt":"2023-12-29T09:23:39","guid":{"rendered":"https:\/\/shop.toscanita.it\/?p=29017"},"modified":"2024-09-03T10:13:59","modified_gmt":"2024-09-03T08:13:59","slug":"to-each-pasta-shape-its-specific-sauce","status":"publish","type":"post","link":"https:\/\/www.toscanita.it\/en\/to-each-pasta-shape-its-specific-sauce\/","title":{"rendered":"To each pasta shape, its specific sauce"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; 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column_border_style=&#8221;solid&#8221;][vc_column_text text_direction=&#8221;default&#8221;]The main rule for Italians about food is: each pasta shape has its rules!<\/p>\n<p>As all the world knows, <strong>pasta is a historical Italian food.<\/strong> It was born hundreds of years ago and is still one of the main dishes in Italian homes.<\/p>\n<p>Italy has <strong>300 certified pasta shapes<\/strong>, in which we can find common shapes like <em>spaghetti<\/em> and regional specific ones like <em>orecchiette<\/em>. <strong>Each pasta shape can be combined only with particular sauces<\/strong>, because otherwise the taste wouldn\u2019t be as good as it would be with the right combination.<\/p>\n<p>The most popular pasta shapes are:<\/p>\n<ol>\n<li>Spaghetti<\/li>\n<li>Penne<\/li>\n<li>Fusilli<\/li>\n<li>Farfalle<\/li>\n<li>Rigatoni<\/li>\n<li>Tagliatelle<\/li>\n<li>Lasagna<\/li>\n<li>Orecchiette<\/li>\n<li>Linguine<\/li>\n<li>Cannelloni<\/li>\n<\/ol>\n<p>The shape of pasta corresponds to its <strong>consistency.<\/strong> In fact, each one has specific cooking time, taste and palatability.<\/p>\n<p>Every pasta format has to pass a <strong>quality test.<\/strong> The parameters which are verified are aspect, cooking resistance, \u201cstrength\u201d and resistance to chewing.<\/p>\n<p>In this process pasta is overcooked, in order to check the time lapse between <strong><em>al dente<\/em> cooking<\/strong> \u2013 that is when pasta is cooked for time indicated on the packaging, so it remains <strong>soft outside and firm inside<\/strong> \u2013 and the moment when it becomes uneatable.<\/p>\n<p>Some combinations are obvious for Italians, for example we all know carbonara pasta has to be prepared with <em>spaghetti<\/em>, or arrabbiata has be prepared with <em>penne<\/em>.<\/p>\n<p>Now let\u2019s see the characteristics which we have to consider to combine well pasta and sauce![\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; 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text_direction=&#8221;default&#8221;][\/split_line_heading][vc_column_text text_direction=&#8221;default&#8221;]The most important characteristics of pasta are <strong>format and drawing<\/strong>. Thanks to them we can obtain different types of pasta, which are capable to hold the sauce and enhance the taste.<\/p>\n<p><strong>Teflon-drawn<\/strong> pasta is smoother and yellowy, while <strong>bronze-drawn<\/strong> pasta is rougher and lighter.<\/p>\n<p>We can distinguish the types of pasta basing also on the size, the ingredients and the texture.<\/p>\n<p>The size of pasta can be short or long.<\/p>\n<p><strong>Short and holey<\/strong> pasta is perfect with processed sauces, because it can hold them better. Whereas, <strong>short and no-holey<\/strong> pasta can be combined with simple sauces. There are also super short shapes which are perfect for soups.<\/p>\n<p><strong>Long<\/strong> pasta is more versatile, so it can be combined with lots of sauces. It can be also holey, like bucatini. <strong>But be careful, don\u2019t break it!<\/strong> Long pasta has to be cooked and eaten as it is, regardless of its length.<\/p>\n<p>With ingredients we refer to <strong>dry pasta<\/strong>, made with water and flour, and <strong>egg pasta<\/strong>, made with egg and flour.<\/p>\n<p>Dry pasta is can be smooth or ridged. The ridged one is obviously more suitable with rich sauces, because it holds them better.<\/p>\n<p>Egg pasta is great with processed sauces, because it is rougher and as a result it holds better the sauce. Also, we can add to the dough some herbs or vegetables \u2013 for examples spinach or potatoes \u2013 to obtain a richer taste.<\/p>\n<p>The texture can be smooth or rough.<\/p>\n<p><strong>Smooth<\/strong> pasta can be combined <strong>with light sauces<\/strong>, because this type retains little sauce, so for example it can be cooked with vegetables or fish sauces. On the contrary, <strong>rough<\/strong> pasta is better <strong>with rich sauces<\/strong>, because it retains more sauce.[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;15&#8243;][vc_column_text text_direction=&#8221;default&#8221;]These are the \u201csecrets\u201d to follow to obtain a delicious pasta dish. Italians apply these rules automatically, because this is <strong>part of their DNA.<\/strong><\/p>\n<p>As we saw, pasta is a very versatile food and if it is combined with the right sauce, you can cook a <strong>terrific meal with only a few simple ingredients.<\/strong><\/p>\n<p>Toscanit\u00e0 Instant brings some of Italian culture in your days, transmitting you all the culture and the passion for Italian food.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;50&#8243;][split_line_heading animation_type=&#8221;line-reveal-by-space&#8221; font_style=&#8221;h3&#8243; line_reveal_by_space_text_effect=&#8221;default&#8221; content_alignment=&#8221;default&#8221; mobile_content_alignment=&#8221;inherit&#8221; link_target=&#8221;_self&#8221; text_content=&#8221;Try the most popular Italian pasta dishes with Toscanit\u00e0 Instant!&#8221; text_direction=&#8221;default&#8221;][\/split_line_heading][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;15&#8243;][nectar_cta btn_style=&#8221;curved-arrow-animation&#8221; heading_tag=&#8221;h6&#8243; button_color=&#8221;accent-color&#8221; text_color=&#8221;#ffffff&#8221; button_border_thickness=&#8221;0px&#8221; link_type=&#8221;regular&#8221; alignment=&#8221;left&#8221; alignment_tablet=&#8221;default&#8221; alignment_phone=&#8221;default&#8221; constrain_group_3=&#8221;yes&#8221; constrain_group_4=&#8221;yes&#8221; display=&#8221;block&#8221; display_tablet=&#8221;inherit&#8221; display_phone=&#8221;inherit&#8221; link_text=&#8221;SHOP NOW&#8221; padding_top=&#8221;1em&#8221; padding_bottom=&#8221;1em&#8221; padding_left=&#8221;1em&#8221; padding_right=&#8221;1em&#8221; url=&#8221;https:\/\/www.toscanita.it\/shop\/shop\/&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>Pasta comes in many sizes: more than 300. Each shape has its own characteristics and therefore not all shapes can be combined with all sauces. Italians have their own sacred rules! <\/p>\n","protected":false},"author":17,"featured_media":29022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[260,263],"class_list":["post-29017","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culinary-curiosities","tag-instant-food","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>To each pasta shape, its specific sauce - Toscanit\u00e0 Instant Pasta<\/title>\n<meta name=\"description\" content=\"Each pasta shape has its right sauce to be paired with. 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