The method

The high quality raw materials, as well as the accuracy in the choice of the ingredients, closely linked to Tuscany, show the passion and commitment of pasta masters of Tuscany.
A combination of tradition, innovation and territory, Toscanità products are the result of a continuous search for new flavours and ancient recipes.
Containing no preservatives and additives, Toscanità fresh products guarantee the high standards of quality and safety required both nationally and internationally, also ensured
by numerous quality controls on the production lines, equipped with innovative and modern facilities, and by various certifications (BRC - British Retail Consortium and IFS - International Food Standard)