Pappardelle

with fresh eggs - bronze drawn dough - selected semolina and flour

The expert selection of flour and semolina combines with fresh chicken eggs, resulting in a rough-textured, delicate and tasty bronze die pasta: pappardelle, with their generous and inviting shape, that enhance the flavour of any condiment with their quality and excellence. They originate from Tuscan tradition, have always been paired with very savoury, full-bodied sauces, and are closely linked with good eating in good company.