Fresh Tuscan pasta is the heart of our land’s culinary tradition. With quality ingredients, prepared according to centuries-old techniques, each dish tells the story of the passion and authenticity that have always distinguished Tuscany. Discover all our specialties and bring them to your table.
Double-sheet fresh egg fresh pasta
Double-sheet fresh egg pasta is used to make tortelli maremmani, ravioli and tortelli, traditionally filled with ricotta and spinach, the most popular recipe.
The dough, made from selected durum and soft wheat flours and with fresh chicken eggs, is kneaded until two thin layers of pasta which are then pressed together are obtained. Ravioli and tortelli moulds are used to give them their distinctive shape.
During shaping, the filling is sealed between the two layers of pasta.
The highest-quality pasta is the result of a careful selection of raw materials and an accurate kneading process that leads to a thin sheet of dough with either a smooth or a slightly rough surface that can easily absorb condiments, depending on the taste.
Single-sheet fresh egg pasta
Single-sheet fresh egg pasta is used for tortellini, tortelloni, cappelletti and quadrucci, filled with stewed meat, prosciutto ham or Tuscan D.O.P.
The dough, made from selected durum and soft wheat flours and with fresh chicken eggs, is kneaded and subsequently extruded through bronze dies to obtain a very thin sheet.
The filling is added to the bronze-drawn sheet during the pinching process, which gives this pasta the typical shapes of tortellini or tortelloni.
The highest-quality pasta is the result of a careful selection of raw materials and an accurate kneading process that leads, depending on the taste, to a thin, bronze-drawn sheet with a slightly rough surface that can easily absorb condiments.
Specialties
Frozen Fresh Pasta
Our frozen fresh pasta is processed with an innovative production system, the IQF (Individual Quick Frozen) method is a unique and rapid production process that freezes fresh pasta by separating each piece from the others when it is drawn, shaped and pasteurized, the all in a single production cycle. This allows our product to maintain its nutritional qualities and organoleptic characteristics (smell, taste, color) unchanged, avoiding the addition of preservatives.
Thanks to pasteurization, the frozen product is safe from the hygienic-bacteriological point of view, it is also a practical product to use, it is cooked directly frozen and it is possible to take only the desired quantity from the bag, avoiding waste as much as possible. In this way you will have the greatest possible control of quantities and less frequent reorders compared to fresh, not frozen pasta.
Frozen fresh pasta has a shelf life of 18 months and should be stored at -18 ° C
“Instant” line
Toscanità Instant Pasta, Toscanità Instant Risotto and Toscanità Instant Soup is the perfect solution for those looking for a quick pasta dish, but who don’t want to give up the authentic flavor of Italian tradition. Thanks to our innovative technology and the selection of the highest quality ingredients, each portion is ready in just a few minutes, maintaining the taste and consistency of fresh pasta. Toscanità Instant line combines the convenience of quick preparation with artisanal quality, for a culinary experience that satisfies even the most demanding palates.
Whether you are in the office, at home or on the go, with Instant Pasta, Risotto or Soup you can enjoy an authentic and delicious pasta dish in no time, without sacrificing quality. It is designed to adapt to every need and to offer a practical solution without compromising on taste.
Buy Instant Pasta now on our e-commerce and receive your favorite pasta directly at home.
Don’t miss the opportunity to bring the unique flavor of Italian pasta to your table, ready in just a few minutes!
