Fillings available:
D.O.P CURED HAM - CURED HAM - STEWED MEAT
An all-Tuscan remake of a specialty - tortellini - whose origins are still disputed between the Emilian cities of Modena and Bologna. Tortellini are made with a savoury filling wrapped in pasta made with durum wheat semolina, soft wheat flour and fresh chicken eggs.
![](https://www.toscanita.it/wp-content/uploads/2019/01/toscanita-frankenstein-7289.jpg)
Misure indicative - Peso: 3 g - Larghezza: 2,7 cm - Lunghezza: 2,7 cm
![](https://www.toscanita.it/wp-content/uploads/2019/01/toscanita-frankenstein-5456-tortellini-prosciutto.jpg)