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Toscanità

New: discover Instant Pasta

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Penne ripiene

Mezze Maniche ripiene

Fresh Fusilli – 100% ORGANIC red lentil flour

Caserecce – 100% chickpea flour BIO

Caserecce Rigate – 100% organic green pea flour

In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Siena, where good use was made of the experience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area.
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Tortello Maremmano forchettato

Tortelli Forchettati 50×50

Ravioli 40×40

Margherite

Mezzaluna

Tortellini

Cappelletti

Quadrucci

Tortelloni

Tagliolini

Tagliatelle

Pappardelle

Spaghetti alla Chitarra

Pici

Spaghettoni Toscani

Bavettine Toscane

Sorrisi

Ventagli

Bauletti

Fresh Fusilli – 100% ORGANIC red lentil flour

Caserecce – 100% chickpea flour BIO

Caserecce Rigate – 100% organic green pea flour

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Toscanità srl

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T. +39 0577 306018 – F. +39 0577 306900
www.toscanita.it
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p.iva 00274400522Strada Provinciale Colligiana, 27
Località Il Casone – 53035, Monteriggioni (SI)
T. +39 0577 306018 – F. +39 0577 306900
www.toscanita.it
commerciale@toscanita.it

p.iva 00274400522

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