Pasta and Beyond
Toscanità
Toscanità represents the excellence of a territory where a past rich in tradition has always blended with innovation and the pursuit of quality. The generous land from which it takes its name has been the cradle of culture and art, but has also been able to capitalise on the food products that characterise it, made with ancient wisdom to become extraordinary, like the pasta. The scents and flavours it offers testify to the passion with which it is made, and the search for a naturalness that goes beyond appearance, to get to the substance of things.
A journey through the tradition of Tuscan cuisine
In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Siena, where good use was made of the experience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area.
Traditional Tuscan Pasta: Quality and Passion
Fresh Pasta
The highest-quality pasta
The high quality raw materials, with no preservatives or additives, respectful of the environment, are proof of our passion and commitment.
Frozen Pasta
Tasty and practical product to use
Our frozen fresh pasta is processed with an innovative production system, the IQF (Individual Quick Frozen) method is a unique and rapid production process that freezes fresh pasta by separating each piece from the others when it is drawn, shaped and pasteurized, the all in a single production cycle.
Instant Pasta
Eeasy, quick and tasty
Very easy to prepare! All the taste of good Italian pasta in just 3 minutes! Just pour in 180ml of hot water and your Instant Pasta is ready.
From the heart of Tuscany to your table
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