Bavettine Toscane

durum wheat semolina, bronze drawn, extra virgin olive oil - without eggs

Tuscan bavettine are a gastronomic specialty of wheat semolina that owe their typical taste to the addition of extra virgin olive oil. The bronze dies used to make this pasta enhance the roughness of its surface texture, making it perfect for any type of condiment. The shape of the elongated and slightly flattened strings reflects traditional Tuscan cuisine, when any type of pasta was handmade with skill and passion.

Misure indicative - Spessore: 2 mm - Larghezza: 3 mm