with fresh eggs - bronze drawn dough - selected semolina and flour

Tagliatelle belong to excellent cuisine, capable of identifying and re-elaborating tasty and appealing traditional dishes. Made with selected flour, semolina and fresh chicken eggs, this bronze die pasta is shaped like long, flat ribbons, appetising and perfect with any condiment.

Misure indicative - Spessore: 0,7 mm - Larghezza: 9 mm