The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are considered a real gem for their nutritional qualities, whose recommended consumption is at least 2 servings per week. 60/65 grams of fresh pasta correspond to 55 grams of dried legumes, recommended for a […]
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are considered a real gem for their nutritional qualities, whose recommended consumption is at least 2 servings per week. 60/65 grams of fresh pasta correspond to 55 grams of dried legumes, recommended for a […]
The main ingredients of this fresh pasta speciality are extra-virgin olive oil and legumes, grown, harvested and processed in Italy. Liegumes are considered a real gem for their nutritional qualities, whose recommended consumption is at least 2 servings per week. 60/65 grams of fresh pasta correspond to 55 grams of dried legumes, recommended for a […]
durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that owe their typical taste to the addition of extra virgin olive oil. The bronze dies used to make this pasta enhance the roughness of its surface texture, making it perfect for any type […]
durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan Spaghettoni result from the encounter of wheat with extra virgin olive oil, both representative of the quality products that our land can express. A traditional culinary specialty, this bronze die pasta has a surface roughness that perfectly pairs with any kind of […]
Typical Tuscan Product, bronze drawn, with Tuscan flour – without eggs A traditional dish of the Tuscan region originating between Val di Chiana and Val d’Orcia, pici are very thick spaghetti that usually have a diameter of 3.5 mm, made only with flour, water, extra virgin olive oil and salt, drawn with bronze dies. Toscanità […]