Bavettine Toscane

durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that […]

Spaghettoni Toscani

durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan Spaghettoni result from the encounter of wheat with extra […]

Pici

Typical Tuscan Product, bronze drawn, with Tuscan flour – without eggs A traditional dish of the Tuscan region originating between Val di […]

Spaghetti alla Chitarra

with fresh eggs – bronze drawn dough – selected semolina and flour Spaghetti alla Chitarra have a special square rather than round […]

Tortelloni

Fillings available: RICOTTA AND SPINACH LEAVES – CURED HAM – STEWED MEAT The size and shape of tortelloni originate from experience and […]

Quadrucci

Fillings available: D.O.P CURED HAM – CURED HAM – STEWED MEAT The Quadrucci, or little squares, take their name from their shape, […]

Cappelletti

Fillings available: D.O.P CURED HAM – CURED HAM – STEWED MEAT The characteristic of cappelletti is their size: they are just a […]

Tortellini

Fillings available: D.O.P CURED HAM – CURED HAM – STEWED MEAT An all-Tuscan remake of a specialty – tortellini – whose origins […]

Mezzaluna

Fillings available: TOMATO, MOZZARELLA AND BASIL – 4 CHEESES Wrapped in delicate, rough-textured pasta made with selected semolina, wheat flour and fresh […]

Margherite

Fillings available: POTATOES – FRESH SHEEP RICOTTA AND SPINACH LEAVES The circular shape characterizes this tortello, enclosed in a drawn or laminated […]