Bavettine Toscane
durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan bavettine are a gastronomic specialty of wheat semolina that […]
Month: January 2019
Spaghettoni Toscani
durum wheat semolina, bronze drawn, extra virgin olive oil – without eggs Tuscan Spaghettoni result from the encounter of wheat with extra […]
Pici
Typical Tuscan Product, bronze drawn, with Tuscan flour – without eggs A traditional dish of the Tuscan region originating between Val di […]
Spaghetti alla Chitarra
with fresh eggs – bronze drawn dough – selected semolina and flour Spaghetti alla Chitarra have a special square rather than round […]
Pappardelle
with fresh eggs – bronze drawn dough – selected semolina and flour The expert selection of flour and semolina combines with fresh […]
Tagliatelle
with fresh eggs – bronze drawn dough – selected semolina and flour Tagliatelle belong to excellent cuisine, capable of identifying and re-elaborating […]
Tagliolini
with fresh eggs – bronze drawn dough – selected semolina and flour Selected flour and semolina in an optimal mix combine with […]
Tortelloni
Fillings available: RICOTTA AND SPINACH LEAVES – CURED HAM – STEWED MEAT The size and shape of tortelloni originate from experience and […]
Quadrucci
Fillings available: D.O.P CURED HAM – CURED HAM – STEWED MEAT The Quadrucci, or little squares, take their name from their shape, […]
Cappelletti
Fillings available: D.O.P CURED HAM – CURED HAM – STEWED MEAT The characteristic of cappelletti is their size: they are just a […]